The 2023 vintage of Maxville’s The High Valley Cabernet Sauvignon is a striking expression of our mountain-grown fruit, shaped by the rugged terrain and cool coastal breezes that define this remarkable appellation.

Crafted with precision and respect for the land, this Cabernet Sauvignon captures the essence of High Valley’s elevated vineyards—bold, expressive, and forever wild.

Pairing: Exceptional alongside dry-aged ribeye, braised short ribs, or roasted wild mushrooms.